From Friday 28 March to Sunday 30 March, a temporary restricted flying zone (RFZ) will be in place around Kai Tak Stadium during the Hong Kong Sevens. On Sunday 30 March, an additional RFZ will be established in and around Victoria Harbour for a flight demonstration. Please note that flying activities, such as drone and model aircraft, are not allowed in these zones, and unauthorised flying activities are illegal. For more information on the temporary restricted flying zones, visit the eSUA.
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Food culture is a vital component of traditional Chinese heritage, boasting a rich and diverse history. ‘A Movable Feast: The Culture of Food and Drink in China’ takes the audience through a feast that traverses spiritual, cultural and physical spaces. It explores the culinary culture and lifestyle of ancient Chinese people through the evolution of food vessels, eating practices and traditions, presenting approximately 110 exquisite works. These objects, primarily on loan from The Palace Museum, span from the Neolithic period to the Qing dynasty. Additional works on display come from the British Museum, the Cleveland Museum of Art and the Asian Art Museum of San Francisco, as well as museums in Hong Kong.
Photo 1–3 | © The Palace Museum
Photo 1 | Lobed cup with dragon-shaped handle, Song dynasty (960–1279)
Photo 2 | ‘A Night Banquet at Peach and Plum Garden’ (detail) by Ding Guanpeng, Qing dynasty (1644–1911)
Photo 3 | Portable box with dragons amid waves, Qing dynasty, Qianlong period (1736–1795)
Date
19 March – 18 June 2025
Time
10am to 6pm, Monday, Wednesday, Thursday & Sunday;
10am to 8pm, Friday, Saturday & Public Holiday;
Closed on Tuesday (except public holiday)
Venue
Gallery 8, Hong Kong Palace Museum
Category(-ies)
Museums / Galleries / Public Spaces
Admission
Gallery 1–8: HK$180 (Flex entry ticket) / HK$150 (Timed entry ticket)
Ticketing
Please refer to event website for details.
Enquiry
+852 2200 0217
Organiser
Hong Kong Palace Museum