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23-27 October 2024

Hong Kong Wine & Dine Festival

This year, the anticipated annual Hong Kong Wine & Dine Festival will be extended and elevated to an even grander experience, from a five-day event into a month-long celebration. It will continue to bring a gastronomic experience to participants, promising quality wines and delectable food throughout November.

The five-day event will take place at the Central Harbourfront Event Space from 23 to 27 October 2024, featuring over 300 wine and food booths with new elements to revitalise and excite festival-goers.

Dates & Times

23 October 2024 (Wednesday), 7:30–11pm
24–25 October 2024 (Thursday – Friday), 4–11pm
26–27 October 2024 (Saturday – Sunday), 12–11pm

Location

Central Harbourfront Event Space, Hong Kong Island
(Please enter through the entrance at Central, next to Central Pier No.10, or through the entrance at Admiralty, next to Tamar Park.)

Admission

HK$40 per person

Half-price concessionary admission is available for seniors aged 65 and older, children aged three to 12, full-time students and individuals with disabilities.

Free admission is offered for children under three years old.

Guest Lite Pass for visitors

To enhance your visit to Hong Kong, the Hong Kong Tourism Board is delighted to offer an exclusive gift designed especially for visitors.

Get your Guest Lite Pass

*Only applicable to bona fide visitors staying in Hong Kong for 90 days or less. The Guest Lite Passes are distributed on a first-come, first-served basis, subject to availability.

Taste global wines and authentic delicacies
Taste global wines and authentic delicacies

This year, over 300 tasting booths will offer extraordinary gourmet experiences from 35 countries, broadening from previous festivals. Whether it’s wine, whisky, cocktails, street food, hotel dishes or star-rated dishes, indulge in a diverse array of global flavours at this one-stop event.

In addition to popular wine regions like Bordeaux, Chile and Australia, the event will showcase emerging stars, including Chinese wines and spirits from Ningxia, Yunnan and Shandong. Attendees can taste Guizhou Baijiu, a key wine at state banquets, and Jade Dove Cabernet, rated as one of the ‘Top 10 Wines of the Year in China’ by critic James Suckling.

Search wines and delicacies

Enjoy 180° views of Victoria Harbour with cocktails by renowned mixologists
Enjoy 180° views of Victoria Harbour with cocktails by renowned mixologists

This year, for an additional HK$350, the public can enjoy the Harbour Lounge. With the stunning scenery of Victoria Harbour, guests can savour various cocktails prepared by star bartenders on the spot. Plus, gashapon machines will dispense small gifts, making it an unforgettable experience.

View list of star bartenders

Thematic zone: A showcase of star-rated flavours
Thematic zone: A showcase of star-rated flavours

This year’s new thematic zone, ‘Culinary Stars,’ will showcase nearly 12 chefs from Michelin-starred restaurants, Bib Gourmand recommended restaurants and selected Asia’s 50 Best Bars, creating exclusive delicacies for the festival.

This year’s Whisky and Gin section will feature some of the world’s finest spirits.

View list of star-rated flavours

Happy Thursday
Happy Thursday deals

Kick off the weekend early and enjoy exciting Happy Thursday deals on 24 October, including buy-one-get-one-free offers and limited discounts.

Explore amazing deals

Halloween weekend
Halloween weekend: win spooktacular prizes

On 26-27 October, festival-goers are invited to don their best costumes to celebrate the Halloween weekend with friends and loved ones. Join us for a chance to win tokens and other exciting gifts. After 6pm on Halloween weekend, costumed performers will elevate the festive atmosphere by engaging guests in fun games. Enjoy a thrilling weekend filled with festive fun, along with exquisite wines and sumptuous bites.

Festival stages: Sounds & tastes to savour
Festival stages: Sounds & tastes to savour

In addition to the main stages with ‘Sunset Tasting’ and night music performances, this year there will also be a number of mini stages, where the public can enjoy a pleasant afternoon of street music while sampling fine wines and food in a relaxing atmosphere.

Stage schedule

Terms and Conditions apply.
For enquiries, please contact us here.

Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site. 

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.

Admission tickets

Each admission ticket is valid for one person and allows a single entry only.

Half-price concessionary admission is available for seniors aged 65 and older, children aged three to 12, full-time students and individuals with disabilities.

Free admission is offered for children under three years old.

Admission tickets
Price
HK$40
per person
Where to buy
Tasting Pass

Each type of Tasting Pass includes a different number of tokens for food and wine tastings at any booths at the venue.

8-tokens Tasting Pass (without wine glass)
Early-Bird Price
HK$220 Original price HK$240

(Early bird discount before 16 October 2024)

  • 1 admission ticket (HK$40)
  • 8 tokens (HK$25 each, total value HK$200)
Where to buy
Buy now
8-tokens Tasting Pass (with wine glass)
Early-Bird Price
HK$270 Original price HK$290

(Online Early-Bird Offer: Enjoy a HK$20 discount with the purchase of each type of Tasting Pass online on or before October 15.)

  • 1 admission ticket (HK$40)
  • 8 tokens (HK$25 each, total value HK$200)
  • 1 wine glass (HK$210)
Total value of Tasting Pass HK$450
Where to buy
Buy now
14-tokens Tasting Pass
Early-Bird Price
HK$380 Original price HK$400

(Online Early-Bird Offer: Enjoy a HK$20 discount with the purchase of each type of Tasting Pass online on or before October 15.)

  • Online exclusive: 1 free admission ticket (HK$40)
  • 14 tokens (HK$25 each, total value HK$350)
  • 1 wine glass (HK$210)
Total value of Tasting Pass HK$600
Where to buy
Buy now
  • Top-up tokens thereafter: HK$25 each.
  • Please check this list for the amount of tokens required for different on-site Wine & Dine experiences.
  • No plastic eco cups are provided by HKTB. Guests are encouraged to bring their own stemmed wine glass. Guests who bring their own wine glass will receive a souvenir glass sleeve, while supplies last.
  • Wine glasses are available for purchase on-site at a discounted price of HK$50, reduced from the original price of HK$210.

Terms and Conditions apply.
For enquiries, please contact us here.

Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site.

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.

Experience the all-new Tasting Theatre, a captivating sensory discovery zone that invites you to explore 19 exciting themed workshops! Delight in interactive wine tastings and engaging demonstrations led by master mixologists and renowned chefs. Join us for an unforgettable journey of flavour and creativity!

Event admission is not included; a separate ticket must be purchased for entry to the festival.

Wednesday 23 October
8–8:45pm
The Art of Caramelisation in Sweet and Sour
Chef Silas Li from Hong Kong Cuisine 1983
9:45–10:30pm
Flambé Barbecued Pork & Cocktail Pairing
Hongman Cheung, Executive Chef of Hyatt Regency Hong Kong Sha Tin, and Ho Chun Hung, Executive Chinese Chef and Tin Tin Bar team
Participants must be aged 18 or above.
Thursday 24 October
6–6:45pm
A Taste of Spain: Pairing Red Wines and Tapas
Corinne Mui (Sommelier at Corvino Asia Wine Academy); Latin food expert Chef Alejandro Dominguez
Participants must be aged 18 or above.
7:45–8:30pm
Sabatini’s White Truffle Tasting Workshop
Marco Antonio Li Voti, Chef de cuisine from Sabatini
Participants must be aged 18 or above.
9:30–10:30pm
Easy Rice Cooker Abalone with Jacky Yu
Star chef Jacky Yu
Participants must be aged 18 or above.
Friday 25 October
4:15–5pm
Caviar and Wine Pairing: An Exquisite Tasting Experience
Caviar Specialist Joey Hau, Sake Expert Blanca Wong and Wine Expert Yan Yeung
Participants must be aged 18 or above.
6–6:45pm
Exploring Wine: Old World vs. New World with Anthony Giglio
Wine Expert Anthony Giglio
Participants must be aged 18 or above.
7:45–8:30pm
Exploring Huadiao Wine and Gourmet Food Pairings
Kenneth Li, heir to Hong Kong’s most storied grocery shop, and Jo Jo Su, Founding Chairman of the Hong Kong General Chamber of Wine & Spirits
Participants must be aged 18 or above.
9:30–10:15pm
Elevate Your Wine Experience: Unlock the Secrets of RIEDEL Glassware
Suresh Kanji, General Manager of Town House
Participants must be aged 18 or above.
Saturday 26 October
2:30–3:15pm
Discovering Shizukuzake: The Art of Gravity-Drip Sake
President of Morinokura Brewing Co., Mr. Kazuhiro Morinaga, President of Shimazaki Shuzo Co., Ltd, Mr. Kenichi Shimazaki, Japan SSI Certified International Japanese Sake Lecturer, Mr. Victor Lui and Ms. Jamie Lo, Deputy Executive Director of Japan SSI International, Mr. Lewis Lo
Participants must be aged 18 or above.
4:15–5pm
Mastering Umami: Crafting a Premium Dried Seafood Sauce
Chef Silas Li from Hong Kong Cuisine 1983
6–6:45pm
A Taste of Spain: Pairing White Wines and Tapas
Alex Fargas, Chef at La Paloma and Jennie Mack, Senior Sommelier at AWSEC Wine Academy
Participants must be aged 18 or above.
7:45–8:30pm
Discovering Pinot Noir: A Guided Tasting with 67 Pall Mall
Constanza Cabello - 67 Pall Mall Hong Kong Wine Development Manager
Participants must be aged 18 or above.
9:30–10:15pm
Brewing Beer from Bread: Sip on Sustainability
Breer Founder Anushka Purohit
Participants must be aged 18 or above.
Sunday 27 October
2:30–3:15pm
Palmiers and Parma Ham: A Tasting and Decorating Experience
Award-winning Pastry Chef Don Ng, Executive pastry chef of the Fine Foods Shop at The Royal Garden in Hong Kong
4:15–5pm
Reimagining the Caesar Salad: A Masterclass with Nancy Silverton
Star Chef Nancy Silverton
6–6:45pm
Blending French Pâtisserie with Chinese Flavours
Chef Silas Li from Hong Kong Cuisine 1983
7:45–8:30pm
Chocolate Temptations: Perfect Pairings with Whisky
Chocolate Master Ray Li, Founder of HK Cacao Chocolate Culture Association Limited
Participants must be aged 18 or above.
9:30–10:15pm
Exploring Argentinian Wines and Beef Pairing
Andres Torres, esteemed Argentinian Head Sommelier from the Hong Kong Jockey Club
Participants must be aged 18 or above.
  • Capacity: 20 pax
  • Capacity: 30 pax

Terms and Conditions apply.
For enquiries, please contact us here.

Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site. 

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.

Acknowledgements

Organiser
Co-organiser
5G Mobile Communication Network Provider
Supporting sponsors
In-kind sponsors
Supporting organisations
Wine & Dine advisory panel
Anthea Cheung Cecilla Wong Hilda Leung Kelvin Ho Matt Hui Nelson Chow Nelson Siu Nicholas Siu Ronny Lau

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