Increase of duty-free allowance for luggage articles brought into the Mainland by Mainland residents travelling from Hong Kong takes effect from 1 July 2024. Click here for details.
Despite being a classic, Lan Fong Yuen can be easy to miss. A shack, which is half photo-op, half station for preparing food and drinks, blocks the entrance to the restaurant. To enter, customers must pass through a small space around the side. Treat yourself to a cup of Lan Fong Yuen’s famous 'silk stocking milk tea' paired with French toast or a bun with condensed milk.
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