This hole-in-the-wall cafe might not look like much, but it dishes up an array of local snacks and baked goods fresh out of the oven. Situated right on the waterfront, it’s also an excellent place to rest and refuel after a walk along the pier. Their Portuguese egg tarts and pineapple buns (a soft, sweet bun topped with a crunchy, sugary crust) are some of the best in town and pair perfectly with Hong Kong-style milk tea. Savoury fare such as macaroni soup is also available.