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Hong Kong Wine & Dine Festival
This year, the anticipated annual Hong Kong Wine & Dine Festival will be extended and elevated to an even grander experience, from a five-day event into a month-long celebration. It will continue to bring a gastronomic experience to participants, promising quality wines and delectable food throughout November.
The five-day event will take place at the Central Harbourfront Event Space from 23 to 27 October 2024, featuring over 300 wine and food booths with new elements to revitalise and excite festival-goers.
23 October 2024 (Wednesday), 7:30–11pm
24–25 October 2024 (Thursday – Friday), 4–11pm
26–27 October 2024 (Saturday – Sunday), 12–11pm
Central Harbourfront Event Space, Hong Kong Island
(Please enter through the entrance at Central, next to Central Pier No.10, or through the entrance at Admiralty, next to Tamar Park.)
HK$40 per person
Half-price concessionary admission is available for seniors aged 65 and older, children aged three to 12, full-time students and individuals with disabilities.
Free admission is offered for children under three years old.
To enhance your visit to Hong Kong, the Hong Kong Tourism Board is delighted to offer an exclusive gift designed especially for visitors.
*Only applicable to bona fide visitors staying in Hong Kong for 90 days or less. The Guest Lite Passes are distributed on a first-come, first-served basis, subject to availability.
Taste global wines and authentic delicacies
This year, over 300 tasting booths will offer extraordinary gourmet experiences from 35 countries, broadening from previous festivals. Whether it’s wine, whisky, cocktails, street food, hotel dishes or star-rated dishes, indulge in a diverse array of global flavours at this one-stop event.
In addition to popular wine regions like Bordeaux, Chile and Australia, the event will showcase emerging stars, including Chinese wines and spirits from Ningxia, Yunnan and Shandong. Attendees can taste Guizhou Baijiu, a key wine at state banquets, and Jade Dove Cabernet, rated as one of the ‘Top 10 Wines of the Year in China’ by critic James Suckling.
Enjoy 180° views of Victoria Harbour with cocktails by renowned mixologists
This year, for an additional HK$350, the public can enjoy the Harbour Lounge. With the stunning scenery of Victoria Harbour, guests can savour various cocktails prepared by star bartenders on the spot. Plus, gashapon machines will dispense small gifts, making it an unforgettable experience.
Remarks: The Harbour Lounge will be closed when Strong Wind Signal No. 3 or higher is in effect.
Thematic zone: A showcase of star-rated flavours
This year’s new thematic zone, ‘Culinary Stars,’ will showcase nearly 12 chefs from Michelin-starred restaurants, Bib Gourmand recommended restaurants and selected Asia’s 50 Best Bars, creating exclusive delicacies for the festival.
This year’s Whisky and Gin section will feature some of the world’s finest spirits.
Happy Thursday deals
Kick off the weekend early and enjoy exciting Happy Thursday deals on 24 October, including buy-one-get-one-free offers and limited discounts.
Halloween weekend: win spooktacular prizes
On 26-27 October, festival-goers are invited to don their best costumes to celebrate the Halloween weekend with friends and loved ones. Join us for a chance to win tokens, a panda surprise gift and other exciting gifts. After 6pm on Halloween weekend, costumed performers will elevate the festive atmosphere by engaging guests in fun games. Enjoy a thrilling weekend filled with festive fun, along with exquisite wines and sumptuous bites.
Festival stages: Sounds & tastes to savour
In addition to the main stage with ‘Sunset Tasting’ and night music performances, this year there will also be a mini stage where the public can enjoy a pleasant afternoon of street music while sampling fine wines and food in a relaxing atmosphere.
Terms and Conditions apply.
For enquiries, please contact us here.
Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.
Admission tickets
Each admission ticket is valid for one person and allows a single entry only.
Half-price concessionary admission is available for seniors aged 65 and older, children aged three to 12, full-time students and individuals with disabilities.
Free admission is offered for children under three years old.
Tasting Pass
Each type of Tasting Pass includes a different number of tokens for food and wine tastings at any booths at the venue.
- 1 admission ticket (HK$40)
- 8 tokens (HK$25 each, total value HK$200)
- 1 admission ticket (HK$40)
- 8 tokens (HK$25 each, total value HK$200)
- 1 wine glass (HK$210)
- Online exclusive: 1 free admission ticket (HK$40)
- 14 tokens (HK$25 each, total value HK$350)
- 1 wine glass (HK$210)
- Top-up tokens thereafter: HK$25 each.
- Please check this list for the amount of tokens required for different on-site Wine & Dine experiences.
- No plastic eco cups are provided by HKTB. Guests are encouraged to bring their own stemmed wine glass. Guests who bring their own wine glass will receive a souvenir glass sleeve, while supplies last.
- Wine glasses are available for purchase on-site at a discounted price of HK$50, reduced from the original price of HK$210.
Terms and Conditions apply.
For enquiries, please contact us here.
Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.
Experience the all-new Tasting Theatre, a captivating sensory discovery zone that invites you to explore 19 exciting themed workshops! Delight in interactive wine tastings and engaging demonstrations led by master mixologists and renowned chefs. Join us for an unforgettable journey of flavour and creativity!
Event admission is not included; a separate ticket must be purchased for entry to the festival.
The Art of Caramelisation in Sweet and Sour
Flambé Barbecued Pork & Cocktail Pairing
A Taste of Spain: Pairing Red Wines and Tapas
Sabatini’s White Truffle Tasting Workshop
Easy Rice Cooker Abalone with Jacky Yu
Caviar and Wine Pairing: An Exquisite Tasting Experience
Exploring Wine: Old World vs. New World with Anthony Giglio
Exploring Huadiao Wine and Gourmet Food Pairings
Elevate Your Wine Experience: Unlock the Secrets of RIEDEL Glassware
Discovering Shizukuzake: The Art of Gravity-Drip Sake
Mastering Umami: Crafting a Premium Dried Seafood Sauce
A Taste of Spain: Pairing White Wines and Tapas
Discovering Pinot Noir: A Guided Tasting with 67 Pall Mall
Brewing Beer from Bread: Sip on Sustainability
Palmiers and Parma Ham: A Tasting and Decorating Experience
Reimagining the Caesar Salad: A Masterclass with Nancy Silverton
Blending French Pâtisserie with Chinese Flavours
Chocolate Temptations: Perfect Pairings with Whisky
Exploring Argentinian Wines and Beef Pairing
Terms and Conditions apply.
For enquiries, please contact us here.
Unused tokens are non-refundable and non-transferable.
Bottles of alcoholic beverages purchased cannot be opened on site.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor under 18 years old in the course of business.
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