Time-honoured Tai Cheong Bakery is famous for its egg tarts and Chinese doughnuts, as evidenced by the constant queues outside the shop.
Content provided by Time Out Hong Kong
Established in 1954, Tai Cheong Bakery is one of Hong Kong’s most well-known bakeries. Queues start forming outside in the morning and don’t let up until late into the day as the bakery is often featured in travel books and blogs about Hong Kong. If you’re a fan of egg tarts with buttery, shortcrust pastry instead of the flaky variation, then Tai Cheong Bakery is a must-visit.
Information on this page is subject to change without advance notice.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
We use cookies to improve your experience and personalize content as detailed in our Cookie Policy. If you accept the use of cookies, please click "I accept." You can manage your settings anytime.