Shenzhen Bay Port will be closed on Sunday 23 February from 2am to 11am for the Shenzhen-Hong Kong marathon and the 15th National Games athletics test event. Please plan your travels accordingly. For more information, please visit the Transport Department website.
San Hang Yuen serves up delectable cha chaan teng staples, including their crowd-favourite beef and scrambled egg sandwiches.
Content provided by Time Out Hong Kong
San Hang Yuen, one of the oldest cha chaan tengs in Sham Shui Po, has a second branch that is likewise famed for making beef and scrambled egg sandwiches. While both locations offer this signature dish, San Hang Yuen on Yu Chau Street has gained popularity with their tantalising spicy version, stuffed with fresh beef that’s stir-fried in house-crafted hot sauce. Their menu also offers hearty entrees like tossed noodles in oyster sauce and specialty dishes like beef tongue in black pepper sauce with rice, as well as Swiss-style chicken drumsticks served with rice. Don’t forget to pair your dishes with a cup of silky smooth milk tea or aromatic coffee.
Information on this page is subject to change without advance notice.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
Information on this page is subject to change without advance notice.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
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