Wai Kee Noodle Cafe is a Sham Shui Po cha chaan teng popular for its pig liver and beef with noodles.
Content provided by Time Out Hong Kong
Cha chaan teng, which translates to ‘tea restaurant’, is an iconic local dining experience that offers affordable comfort food. These humble eateries provide a true taste of Hong Kong with speedy service. Located at Sham Shui Po’s Fuk Wing Street, Wai Kee Noodle Cafe is a must-try cha chaan teng, known for its pig liver and beef with noodles in soup. It might not sound the most appealing, but locals and visitors alike make the journey to Sham Shui Po for this unique dish. If liver is not to your taste, you can choose ham, egg or sausage, and pair it with instant noodles, macaroni or vermicelli. If you fancy something sweeter, be sure to order their kaya French toast. Wai Kee Noodle Cafe has also served as a backdrop for several Hong Kong soap operas, so be sure to snap some pics for your socials.
Information on this page is subject to change without advance notice.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
We use cookies to ensure that we give you the best experience on our website, to understand your interests and provide personalized content to you as further set out in our Cookie Policy here. If you accept the use of cookies on our website, please indicate your acceptance by clicking the "I accept" button. You may manage your cookies settings at any time.