Macao used to be a Portuguese colony. Hong Kong used to be a British colony. Fortunately, when the previous administrations vacated, they left behind a delicious culinary influence that is as strong today as it was back in the day.
The exquisite marriage of Portuguese and Cantonese flavors - known as Macanese cuisine - is Asia’s best kept secret. Macao has the highest density of Michelin star restaurants of any city in the world.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong’s long history of being an international port of commerce. From the roadside stalls to the most upscale of restaurants, Hong Kong is a foodies delight. Monikers such as “Gourmet Paradise” and “World’s Fair of Food” are not exaggerations.
This journey combines Macao and Hong Kong, culinary experiences and general sightseeing. Free time is allowed for that other great past time - shopping.
Price: From $879 per person, double occupancy
Package Includes |
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Tour Operator | Asia Answers |
Hotels | Various |
Website | |
Enquiry |
Call: 800-875-2999 For complete details on this incredible foodies package and to book, click here. |
Validity date | Daily, year round. For complete details, click here. |
Remarks |
*Prices are quoted in USD and are ‘from’, per person, based on twin share occupancy. Single supplements apply. Surcharges may apply during special events and Holidays. All pricing is strictly subject to availability and based on stays Sun-Wed. All prices, itineraries and routing are subject to change without notice. Please call for our current prices. Prices are current at time of posting (3/27/20) and may differ when you book your travel and are not guaranteed until full payment is received and processed. CA CST: 2076233-40, WA ID 601684531, LA-1282498. Read our full Terms and Conditions here. |