With demand for vegan food on the rise, this traditional Buddhist restaurant is known for its good selection of meat-free and dairy-free dishes. Frequented by monks who dine in their robes, this laid-back eatery, which was crowd-funded into being, serves a range of delectable vegetable-based dishes, from noodles and dumplings to stir-fries, all brought from the kitchen to the table by volunteer servers. There’s also an adjacent room for tea appreciation.