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Founded more than 60 years ago, this old-school restaurant still makes its noodles from scratch — a real rarity in Hong Kong. Second-generation owner, Lau Fat-cheong, carries on the family tradition of kneading dough with a heavy bamboo pole to create a firmer and more textured noodle. The restaurant’s lo mein (dry noodles) are a must-try, and are famously served with a massive portion of dried shrimp roe to give them a huge umami punch.
Address
48 Kweilin Street, Sham Shui Po, Kowloon
Phone
+852 2386 3535 / 2386 3583
Map view
- 48 Kweilin Street, Sham Shui Po, Kowloon