Ser Wong Fun is one of Hong Kong’s oldest Cantonese restaurants that is known for its traditional snake soup and Cantonese cuisine.
Content provided by Time Out Hong Kong
Aside from classic street foods like fish balls and siu mai, another overlooked iconic Hong Kong dish is snake soup. It may sound daunting, but this dish is full of health benefits and is believed to nourish the body. One of the best spots in town to try this classic delicacy is Ser Wong Fun, which boasts over a century of experience in creating the perfect bowl of snake soup. Each bowl of soup is loaded with ingredients like snake meat, chicken and wood ear fungus; and is topped with shredded lemon leaves and fried dough. Alternatively, Ser Wong Fun’s menu also offers a large selection of Cantonese classics, such as stir-fries, claypot rice and roast meats that are sure to appeal to all diners.
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