This family-run place is half shop, half restaurant, although it’s become so popular they’ve had to expand recently. It's loved for its down to earth vibe and and husband and wife team. The raw mango salad and ‘prawn’ cakes come highly recommended.
We use cookies to improve your experience and personalize content as detailed in our Cookie Policy. If you accept the use of cookies, please click "I accept." You can manage your settings anytime.