With more than a century of history, Graham Street Market is one of Hong Kong’s last remaining open-air wet markets, offering visitors a glimpse into the daily lives of locals in the area.
Content provided by Time Out Hong Kong
Steeped in over 100 years of history, Graham Street Market is one of Hong Kong’s last remaining open-air wet markets. Despite its name, the market sprawls across multiple streets in the area, and is a go-to place for local residents to get their hands on everything from fresh vegetables to live seafood. Beyond food stalls and produce, you’ll also find some old-school shops that are great for buying souvenirs, including the Kowloon Soy Company – founded in 1917 and renowned for its soy sauce made with traditional techniques – and Kang Kee Noodles Food, a time-honoured shop which offers a huge array of freshly-made noodles every day.
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