Shanghai Xiao Nan Guo first started in 1987 in Shanghai, China. The first branch in Hong Kong was opened in 2000 and soon became a hot spot for locals and tourists. With their experience and skillful techniques, the chefs create quality Shanghai cuisine that combines authentic flavours with innovation.
Address:
Shop 2, Level 6, MegaBox, Enterprise Square Five, 38 Wang Chiu Road, Kowloon Bay, Kowloon
Phone:
25450880
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