This cosy eatery has been making innovative hot dogs and burgers for almost a decade, offering combinations ranging from standard cheese and bacon to more unusual options such as the pickle dog, where a black pepper sausage is accompanied by pickles and sauerkraut. The veggie dog is comprised of lettuce, mushroom, tomato, corn and pineapple and served with a Caesar dressing, and the Hawaii dog features a honey chicken sausage, cheddar cheese, pineapple and corn. The burgers come in various guises, too — either beef or chicken with a host of intriguing toppings.