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Established in 1954, Tai Cheong Bakery is one of Hong Kong’s most well-known bakeries. Queues start forming outside in the morning and don’t let up until late into the day as the bakery is often featured in travel books and blogs about Hong Kong. If you’re a fan of egg tarts with buttery, shortcrust pastry instead of the flaky variation, then Tai Cheong Bakery is a must-visit.

Information on this page is subject to change without advance notice.

The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.

Chinese New Year special information (28 Jan – 2 Feb 2025)
  1. Major sightseeing attractions opening hours
  2. Public transportation
  3. Boundary-crossing services and immigration control points
  4. Special traffic and road closure arrangements 

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