Kung Tak Lam Shanghai Vegetarian Cuisine is a well-renowned cuisine in the territory. The restaurant strictly complies with a "no MSG" principle and provides authentic dishes with a contemporary touch. Since Kung Tak Lam opened in 1990, it has acquired a steady growth in its sophisticated and health-conscious clientele who are from diverse backgrounds.
メールアドレス
Content provided by merchants. Information on this page is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
Hong Kong Tourism Board (HKTB) is not a supplier of the products and services of the merchant and shall not be responsible for any liabilities in relation thereto. In case of any disputes, the decision of HKTB and merchants shall be final.