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As one of Asia’s premier food destinations, Hong Kong boasts renowned areas like Wan Chai, Central and Tsim Sha Tsui, celebrated for their diverse dining options and Michelin-starred restaurants. However, those willing to venture off the main roads will discover a whole new culinary world of hidden gems.
Whether you’re a local, a first-time visitor or returning for another taste, it’s never too late to explore the city’s back alleys, new towns and islands, and sample what these Quality Tourism Services (QTS) Scheme eateries are serving up.
A Tavola
Literally meaning ‘at the table’ and in spirit meaning ‘Come, eat, your meal is ready!’, A Tavola proves that great Italian food can be found outside the glitter of Central. Tucked away in a corner of Tung Chung New Town, the charming A Tavola offers diners visiting Lantau Island a tranquil experience far from the city’s buzz. The multi-cuisine menu features everything from fresh salads to perfectly grilled mains, served while you relax inside surrounded by art or al fresco amid greenery. Wherever you sit, don’t miss A Tavola’s signature open-kitchen crispy pizzas, the perfectly grilled rib-eye steaks – a favourite – and the authentic Italian pastas cooked al dente. It’s positively Mediterranean. What’s more, their extensive range of expertly shaken cocktails, wines and beers is not to be missed. This lively venue really has something for everyone to enjoy!
Jade
Jade may not be quite off-the-beaten-path for anyone visiting venerable Ocean Park, but the main attraction there is the animals. The dining options at the Fullerton Ocean Park Hotel, however, make it worth a trip to Aberdeen for everyone. Transplanting the Jade concept from Singapore’s original Fullerton, authentic Cantonese delicacies crafted from fresh, seasonal ingredients nourish the body, while views of the sea and the mountains soothe the soul. Among Jade’s must-tries are exquisitely crafted dim sum, its Aberdeen-inspired, sustainable Boat Dweller Fish Soup with maw, garoupa fillet and scallop, and two award-winning entries to the menu: Mushroom and Crispy Bean Box and Ginger-Infused Peach Pigeon, both taking Gold at 2024’s The Best of the Best MASTERCHEF.
Rainbow Seafood Restaurant
Rainbow Seafood Restaurant isn’t just a restaurant: it’s a Hong Kong institution. For 40 years Rainbow has been dishing out seafood favourites and cold beer to residents and visitors, young and old, working folks and celebrities alike at its instantly recognisable, easy-going waterside location on Lamma Island. With an emphasis on quality, hygiene and fresh local ingredients, Rainbow Seafood Restaurant has hosted more than its share of boisterous gatherings. Best of all? Its free ferry shuttle is still running, so there’s no reason not to venture out and try Rainbow’s legendary Fried Lobster with Butter Sauce, Fried Squilla with Salt and Pepper, or Fried Chilli Crab with Crispy Rice. They’re legendary for a reason.
Sakurada Japanese Restaurant
Once considered ‘far’ away, the city-within-a-city of Sha Tin is the beating heart of the New Territories and has become a hub of business and leisure – particularly during Dragon Boat season on the nearby Shing Mun River, just steps from the Royal Park Hotel. That’s where Sakurada Japanese Restaurant welcomes guests with its traditional ambience, as well as the one and only exquisite teppanyaki cuisine in the district. Tender and fragrant Hida Wagyu steak, chewy, flambéed live abalone and whole live lobster with Sakurada’s exotic sauce are just a few of the must-have teppanyaki dishes, while the skilled chefs also excel in crafting sushi, sashimi and washoku specialties. It’s worth the trip.
Silvermine Beach Resort
Shining towers make it easy to forget that Hong Kong is also a city of beaches, and one of the best is on Lantau at Mui Wo. Nestled between the lush green of island and the water of Silvermine Bay is the relaxing Silvermine Beach Resort. Steeped in history and nature, Mui Wo has been a popular getaway from city life for years, and the resort’s restaurant makes for a great mid-day pit stop or excursion-capping feast. Blending Asian and international cuisine, Silvermine’s menu spotlights local ingredients and has something for every taste. Highlights include grilled lamb chops cooked with a fresh, house-made marinade, the tender and delectable Mui Wo Chicken and surprising seasonal specialties.
YinYue
Tsuen Wan is one of Hong Kong’s oldest new towns and is now a thriving satellite, teeming with character. From the top floor of the Panda Hotel, YinYue offers diners a commanding view of the district along with a selection of authentic Cantonese delicacies. After hiking in the parks or enjoying a heritage tour, you can’t go wrong with YinYue’s signature Sautéed Lobster Meat with Egg White and Milk, showcasing sweetness and a creamy texture in perfect balance; the comforting and umami-forward Double-boiled Fresh Abalone Chicken Soup; or its classic Roasted Peking Duck. If you’re hiking afterwards, get a sugar jolt with some crispy, deep fried Chinese Fritters drizzled with syrup. It’s a sweet and energising finish.
YUÈ
Venture to the western side of Kowloon and find Hong Kong’s own Gold Coast, facing the tranquil waters of Castle Peak Bay and the soft sand of Golden Beach. This is where locals get away for a weekend – and where visitors discover the city beyond the bustle of downtown. Make your way to YUÈ’s and tuck into its uniquely modern spins on traditional Cantonese dishes, proudly showcasing the distinct flavours and heritage of Cantonese cuisine. Must-haves include YUÈ’s signature Green Crab with Vermicelli Duo in Clay Pot and the Chicken Pot with Figs and Preserved Lemons, both of which highlight the singular blend of flavours and ingredients. The sea views just add to the vibe.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
