Tak Kee has been around for decades and is a Kennedy Town institution offering a deliciously authentic family dining experience popular with the Chiu Chow community. Brightly lit and noisy, diners flock here for the food, not the decor. The extensive menu includes specials pasted up on the restaurant walls, so it helps to have someone who can read Chinese; you won’t go wrong with braised meats, especially the goose. Crisp oyster pancake and fried duck with taro puree are also safe bets, though plenty of offal is available for adventurous eaters.