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Censu
Drawing on years of restaurant experience in Japan, Australia and London, chef Shun Sato started Censu in Hong Kong. Inspired by childhood flavours and memories of his father’s izakaya, Censu’s offerings are an elevated take on traditional Japanese cuisine, designed to engage diners’ senses. The restaurant interiors are inspired by Sato’s grandmother’s house, invoking a comfortable, home-like ambience that embraces the Japanese concept of Wabi-sabi.
Information on this page is subject to change without advance notice.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
Information on this page is subject to change without advance notice.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.