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A perfect day starts with a perfect morning. What better way to kick it off than with a delicious and nutritious breakfast? Whether you’re craving a quick and classic Hong Kong-style breakfast, a trendy Korean-Italian fusion meal, a warm sticky rice roll, or just a smooth cup of coffee, these six restaurants accredited under the Quality Tourism Services (QTS) Scheme will help you find your ideal morning in Hong Kong!
Cheung Hong Yuen
Established in 1967 in Sai Wan, Cheung Hong Yuen has a nearly 60-year history, earning its titles as one of the founding cha chaan tengs of Hong Kong and the ‘Sai Wan Three Treasures’. Though briefly closed in 2022, this beloved eatery made a strong comeback in Wan Chai the following year and has since expanded to multiple locations, preserving the authentic Hong Kong taste.
Signature items include the famous cocktail bun with lotus seed paste, silk-stocking milk tea, and fresh egg tarts and pineapple buns with butter. You’ll also find classic meal deals like satay beef noodles. Their Hong Kong-style breakfast sets allow you to mix and match toppings such as shredded pork with marinated vegetables, five-spiced minced pork, or sausages with your choice of instant noodles, macaroni, or rice vermicelli. The best part? You can pick any freshly baked bun to complete your meal, making it a favourite among locals. Breakfast is served until noon, perfect for those who enjoy a leisurely brunch.
Fairwood
For fast, tasty and classic Hong Kong-style breakfasts, Fairwood is a household name. Serving Hongkongers for over 50 years, this local chain offers over 40 breakfast sets from 7am to 11am daily. The menu includes the ever-popular Great Breakfast Series, Ah Wood’s Local Classics, the Fuel Up with Protein Series and traditional Chinese breakfast options.
Fairwood also offers delicious add-ons like noodles or crispy turnip cake, allowing you to customise your breakfast. For egg lovers, try the crispy sunny-side-up, or soft scrambled eggs, both of which pair perfectly with thick, buttered toast. A hot cup of milk tea completes any Hong Kong morning.
Harbour Road Cafe
Every year, there’s at least one reason to visit the Hong Kong Convention and Exhibition Centre (HKCEC) – be it the Book Fair, the Anime Festival, Food Expo or the Pet Expo. No matter which event, a good meal before a long day of browsing is essential!
Located inside the HKCEC, Harbour Road Cafe specialises in premium coffee and healthy light meals. Enjoy a cup of Lavazza coffee, paired with freshly baked bread, sandwiches or cakes – bringing a touch of European flair to your morning.
Hung Fook Tong
Once a traditional herbal tea shop, Hung Fook Tong has evolved into a modern health-focused food brand. Staying true to its motto, ’Made with Heart, Naturally Healthy’, they follow an additive-free production process, ensuring their products contain no MSG, preservatives or artificial colouring.
Their best-known items include bottled herbal teas like ‘heat-cleansing’ Canton Abrus Herb Tea and Chrysanthemum Herbal Tea, along with health-conscious Chinese soups, desserts and vinegar-infused pork knuckles. They even offer innovative drinks like hemp seed latte and mango pomelo sago.
From morning until 11am, Hung Fook Tong serves breakfast snack sets, featuring homemade siu mai, sticky rice rolls with marinated vegetable and meat floss, sticky rice chicken wrapped in lotus leaf and drinks like soy milk, yuen yeung (coffee-tea) or milk tea. A simple yet fulfilling way to satisfy your morning cravings!
MoMoKu
Looking to switch things up with a Korean-style breakfast? MoMoKu brings a modern twist to traditional Korean cuisine with an industrial-chic interior and creative fusion dishes. This isn’t your typical Korean eatery; every dish is crafted with innovation and surprise.
From stone pot rice with runny egg and beef to signature volcano pork ribs and ginseng chicken soup with snow fungus, MoMoKu offers a unique Korean-Italian fusion on breakfast. At locations serving breakfast from 7am, options include macaroni in soup, instant noodles, sandwiches and croissants.
A must-try is the Korean army stew ramen, packed with luncheon meat, sausages, fried egg and melted cheese in a spicy broth – guaranteed to wake up your senses and keep you full until lunch!
Wing Wah AllDay
Everyone has their own selection of the perfect bowl of wonton noodles, and for many, Wing Wah sets the standard. With over 75 years of history, Wing Wah has kept its traditional flavours alive while evolving to match modern dining trends under its new identity, Wing Wah AllDay.
While the brand has a fresh new look, its Michelin-recommended secret broth recipe remains unchanged, making its signature fresh shrimp wonton noodles a must-try for noodle lovers visiting Hong Kong.
For those dining before 11:30am, the breakfast menu features a mix of classic Hong Kong and Western options. One popular choice is the pan-fried pork chop or chicken fillet with instant noodles – crispy on the outside, tender and juicy on the inside, making it a top pick among visitors.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
