Sip on innovative savory cocktails that explore umami and earthy flavours with unorthodox ingredients at The Savory Project.
Content provided by Time Out Hong Kong
Prepare to challenge your taste buds with a visit to The Savory Project! Brainchild of COA’s award-winning team, The Savory Project is a groundbreaking cocktail bar that opened in Soho in 2023. Redefining the boundaries of the cocktail experience, it specialises in bold, umami-packed savury cocktails mixed with unconventional ingredients. Excite your taste buds with unique concoctions like the rum-based Thai Beef Salad made with beef, peanuts, coconut and chilli. Or get Teriyaki, where tequila is blended with the richness of masa, sweet honey and Japanese white soy sauce. Gari Gari, made with gari, Scotch, passionfruit, ponzu and soda, is also an unmissable cocktail to try.
The Savory Project also offers non-alcoholic drinks that are equally impressive. Sip on Seed of Life or indulge in Papaya Fire, which mixes mustard, passionfruit, papaya and Seedlip Spice.
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