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In Cantonese cuisine, dessert serves as the perfect ending to a full feast or even a quick dim sum meal. And the local cuisine in Hong Kong is nothing if not varied. Forget ice cream or spongey puddings, traditional desserts here often — though not exclusively — come in the shape of warm, sweet soups. Here are the must-haves when you’re in town and looking to eat like a local.
Egg tarts
A Hong Kong sweet staple, the buttery pastry crust of an egg tart paired with its creamy egg custard centre is a heavenly combo. These humble treats can be found at most local bakeries and cha chaan tengs including Tai Cheong Bakery
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Tofu pudding
Tofu pudding is essentially a bowl of the smoothest and softest bean curd served in clear syrup and sweetened ginger. Its melt-in-your-mouth silky texture makes it one of the most beloved desserts in Hong Kong. Kung Wo Beancurd Factory
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Black sesame sweet soup
Though it may look ominous, this thick, charcoal-coloured sweet soup is the perfect treat to combat any chills. A slurp of its hot, sticky broth can warm you down to your soul. Restaurants like the lauded dessert joint Kai Kai Dessert
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Mango sago pomelo pudding
This delightfully sweet and refreshing dessert is particularly popular during summer. Packed with flavours, scoop up thick mango and pomelo chunks — which provides a nice citrusy tone — nestled in a bed of cool, creamy puree. Honeymoon Desserts is king when it comes to mango desserts. Head there for a mouth-watering portion.
Sweet red bean soup
Red bean soup is slow-cooked to create a thick, creamy texture, and can be found in most Hong Kong dessert shops such as Luk Lam Dessert
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Beancurd sheet sweet soup
Another local delight with tofu, this dessert utilises tofu skin boiled with white rock sugar. It’s a light and smooth treat, often prepared with ginkgo nuts and barley, and occasionally with a boiled egg depending on preferences. Chiu Chow Hop Shing Dessert
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