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In Cantonese cuisine, dessert serves as the perfect ending to a full feast or even a quick dim sum meal. And the local cuisine in Hong Kong is nothing if not varied. Forget ice cream or spongey puddings, traditional desserts here often — though not exclusively — come in the shape of warm, sweet soups. Here are the must-haves when you’re in town and looking to eat like a local.
Egg tarts
A Hong Kong sweet staple, the buttery pastry crust of an egg tart paired with its creamy egg custard centre is a heavenly combo. These humble treats can be found at most local bakeries and cha chaan tengs including Tai Cheong Bakery
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Tofu pudding
Tofu pudding is essentially a bowl of the smoothest and softest bean curd served in clear syrup and sweetened ginger. Its melt-in-your-mouth silky texture makes it one of the most beloved desserts in Hong Kong. Kung Wo Beancurd Factory
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Black sesame sweet soup
Though it may look ominous, this thick, charcoal-coloured sweet soup is the perfect treat to combat any chills. A slurp of its hot, sticky broth can warm you down to your soul. Restaurants like the lauded dessert joint Kai Kai Dessert
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Mango sago pomelo pudding
This delightfully sweet and refreshing dessert is particularly popular during summer. Packed with flavours, scoop up thick mango and pomelo chunks — which provides a nice citrusy tone — nestled in a bed of cool, creamy puree. Honeymoon Desserts is king when it comes to mango desserts. Head there for a mouth-watering portion.
Sweet red bean soup
Red bean soup is slow-cooked to create a thick, creamy texture, and can be found in most Hong Kong dessert shops such as Luk Lam Dessert
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{{taRatingReviewTotal}} {{taRatingReviewText}} Address {{address}} Website {{website}} More info in Sham Shui Po. The beans are packed with iron and, according to Chinese medicine, they’re full of yang-replenishing nutrients, too. Luk Lam allows you to mix-and-match any extra ingredients you want including glutinous rice balls, ice cream, sweet potato and fruits.
Beancurd sheet sweet soup
Another local delight with tofu, this dessert utilises tofu skin boiled with white rock sugar. It’s a light and smooth treat, often prepared with ginkgo nuts and barley, and occasionally with a boiled egg depending on preferences. Chiu Chow Hop Shing Dessert
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Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
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