Sixty-year-old roast goose restaurant Yue Kee stands out among the many establishments in the area offering similar fare. The original owner of the restaurant opened it to cater to factory workers, and its delicious, charcoal-roasted Guangdong birds are prepared following recipes that were passed down through three generations. Half a goose is plenty for four people, and the restaurant uses all parts of the bird to create other dishes such as soy-braised goose web and wine-infused goose liver. Seafood and other Cantonese dishes are available too.