Although there are dozens of seafood restaurants in and around Sam Shing Hui Seafood Market, there is one local favourite situated away from the bustle that has been attracting crowds for decades. The venue, once a leisure facility with tea houses and playgrounds that were a popular film shoot location, was transformed into the Dragon Inn Seafood Restaurant in 1989, and eventually regained fame as a Michelin-recommended eatery. Many regulars drive from the seafood market with bags of their own fish ready for the kitchen to work its magic.