Dim sum doesn’t need to be an hours-long affair in a huge banquet hall. Many people in Hong Kong enjoy a few steamed baskets of dishes every morning in little neighbourhood places like Lam Kee, which is located in the cooked food centre of the Tai Po Hui Market. They are famous for their steamed black bean spare rib rice, but the quail egg siu mai, char siu bau and custard buns are just as delicious.