Special traffic and transport arrangements will be implemented on 24 and 25 December to facilitate the celebrations on Christmas Eve and Christmas Day. For details, please click here.
Red Seasons is an eatery that shot to fame having featured in the 2011 edition of the Hong Kong Michelin Guide. Initally roasted in off-site underground stone pits, the whole pigs are placed in traditional wood-fire ovens at 300°C to crisp their skin.
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