Increase of duty-free allowance for luggage articles brought into the Mainland by Mainland residents travelling from Hong Kong is now in effect. Click here for details.
Red Seasons is an eatery that shot to fame having featured in the 2011 edition of the Hong Kong Michelin Guide. Initally roasted in off-site underground stone pits, the whole pigs are placed in traditional wood-fire ovens at 300°C to crisp their skin.
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