Chef Björn Frantzén holds the accolade of owning one of only two restaurants in Stockholm that can boast two Michelin stars. His eponymous eatery, Frantzén, is the height of fine dining in Sweden’s capital city. This outpost, the chef’s first venue outside of his home country, helmed by Jim Löfdahl, may not have any Michelin stars of its own yet but it serves up fantastic Scando cuisine that’s pricey given the portion size, but still worth every cent.